No Churn Chocolate Chip Cookie Dough Ice Cream
I made chocolate chip cookie dough ice cream last week and let me tell you, it’s delish! And the best part is, it didn’t require any churning! This ice cream recipe is even easier than the no churn ice cream recipe I previously posted, but this one uses sweetened condensed milk and is super rich, so…don’t over do it!
First of all you need to make the cookie dough. For this you will need:
1 stick (1/2 cup) butter, softened
1/4 cup sugar
6 TBSP brown sugar
1/2 tsp vanilla
1/4 cup water
1 cup flour
1/2 tsp salt
1/2 cup mini chocolate chips
Mix together the butter and sugars, ad the vanilla and water, then the salt and flour. Finally, mix in the chocolate chips. This makes a yummy edible, egg free cookie dough on its own too!
Lay a piece of wax paper on a cookie sheet and place teaspoon sized dollops of cookie dough on the wax paper. Put the cookie sheet in the freezer and freeze them about an hour. You can cut them in half more easily once frozen.
Meanwhile, make the ice cream. If you’d rather have plain vanilla, you can just leave out the cookie dough. To make the ice cream you need:
2 cups whipping cream
14 oz can sweetened condensed milk
1 tsp vanilla
Beat the whipping cream until stiff peaks start to form, 5-7 minutes, then add the vanilla and sweetened condensed milk. Finally, add the frozen cookie dough bits and put the ice cream into a container. I prefer to use a storage container with a lid.
Freeze at least 8 hours or overnight.
My ice cream turned out creamy and delicious. DH was not around when I was making it, but later that night I saw him get the container out, not even knowing what it was. But he knew it was probably something good. He loves my blogging experiments. 😉 Anyway, he took a bite and his eyes got wide when he realized there were chunks of chocolate chip cookie dough in it.
Needless to say, he approves.
You can adapt this recipe for all kinds of flavor combinations.
What’s your favorite flavor of ice cream?
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I love making my own ice cream, and this sounds delicious! I’d love to try it!
Oh this looks naughty, yummm! I pinned it to the Bloggers Brags Pinterest Board!
Carie Spence recently posted…Lime in the Coconut….
Now that’s some ice cream I can get into making each week!
Yum. my son will love this recipe!
Erica Loop recently posted…Famous Artist Kids’ Cooking: Cubist Cupcakes
You make this process look so and sound so easy! i may have to put this on my MUST DI list since cookie dough is my favorite!
That looks so good. Ice cream is one of my favorite snacks.
Michelle F. recently posted…Walgreens Well Beginningsâ„¢ Baby Product Line
I’m a coffee ice cream lover, but my husband’s favorite by far is chocolate chip cookie dough. Seems like a great recipe!
Katie @ Pick Any Two recently posted…Feel Good Friday: My Interior Decorator is a Two-Year-Old
Love no-churn ice cream recipes! This one sounds so yummy 🙂
Sharon @ What The Fork Food Blog recently posted…Homemade Peach Ice Cream
Wow, if I started making this I would likely regret it and eat the whole thing! Looks DELICIOUS!
This really looks yummy and easy to make!! I will have to try it and see if the kids approve 🙂 But then again…all kids love anything with chocolate chip! Thanks for sharing.
Oh the deliciousness!!!! I have to try this!
Suzanne Michele recently posted…The Parenting Paradox
I did NOT know there was a way to make ice cream without churning, nor did I ever consider making the cookie dough without eggs so it could be eaten raw. GENIUS!
Lindsay recently posted…RBC Rewards 101: Earn Cash Back on Your Back-to-School Purchases and more! #RBCRewards101
Yep. The egg and baking soda are just for baking purposes. You don’t need it if you’re not making cookies. And I was excited to find an easy way to make ice cream too!
oh my this looks heavenly! And so very easy! My kids just discovered the wonder that is chocolate chip cookie dough ice cream!
Vicki @ Five Spot Green Living recently posted…10 Smart and Easy Ways to Use Aromatherapy Oils
I hope you get a chance to try it soon and love it as much as we do. 🙂
Looks tasty! I’ll have to try this one out.