This recipe for freezer burritos was one I actually had an idea for before I found a similar recipe on Money Saving Mom. Mine is just slightly different.
First, I sauteed a (deseeded) jalepeno diced into tiny pieces and about 1/4 cup diced onion. Then I added 2 12 oz cans of cooked chicken breast, followed by a 15 oz can of fat-free refried beans and about 1/4-1/3 cup salsa. Make sure it is thoroughly mixed.
A few days later, I took out as many as we wanted, baked them in the oven and served with salsa and sour cream. They were really great! You can also microwave for 2 minutes.
Quick and easy and ready to go lunch!