Garlic Gold Review Garlic and olive oil are two staples in many Italian food recipes. So when you take USDA certified organic Olive Oil and infuse it with the flavor of garlic, what do you get? Why, Garlic Gold, of course!
Tasty Tuesday: Parmesan White Sauce
June 3, 2014 by 3 Comments
Alfredo Sauce Recipe I remember back in college I used to love chicken fettucini alfredo. I actually preferred it to red sauce. DH is more of a tomato sauce fan. But I decided I wanted to try my hand at alfredo sauce. Or at least it tastes like alfredo to me! The method is actually […]
