Italian Meatball Recipe
Today I thought I would share my recipe for Italian meatballs. These meatballs are fabulous, if I do say so myself.
Trim Healthy Mamas–You can simply omit the bread crumbs, as I’ve been doing, or sub with baking blend or almond flour.
1 lb ground beef
1 lb ground Italian sausage
1 cup grated parmesan cheese
1 cup bread crumbs
1 TBSP basil
1 TBSP oregano
1 TBSP garlic powder
In a large mixing bowl, mix together all the ingredients. It would be best to use your hands to get it all incorporated. Form the mixture into walnut sized balls on a greased baking tray and bake for about 15 minutes at 350 degrees.
You can make a big batch, freeze them on a cookie sheet, then store the frozen meatballs in a ziploc bag for later use. Makes about 3 1/2 dozen.