Tasty Tuesday: Classic Cornbread Stuffing

classic stuffing

I didn’t grow up with real homemade stuffing, but DH did. So in a “practice” Thanksgiving I recently made my first batch, and I must say it was pretty good! So if you’re like me and grew up on Stove Top (nothing wrong with that, BTW!) you may want to give this recipe a try!

Ingredients:

5 cups day old homemade cornbread, crumbled

1/2 stick (1/4 cup) butter

2 stalks celery with tops and base removed and finely diced

1/4 cup chopped onion

1 egg

1 tsp sage

1 tsp thyme

2 Cups chicken broth

In a skillet, melt the butter and saute the celery and onions until cooked through and tender. Then in a large bowl, mix together the cornbread crumbs, celery/onion mix, egg sage and time. Add and mix in chicken broth.

Put cornbread mixture in a greased 8×8 baking dish and bake in an oven preheated to 375 degrees and bake about 30-35 minutes, until top is lightly browned.

This recipe can easily be doubled and made in a 9×13 pan and increase baking time to bout 45 minutes.

Comments

  1. Amber Ludwig says

    Mmm!! One of my favorite indulgences!! Stuffing really is my main dish on thanksgiving lol!! Especially cornbread stuffing!!

Speak Your Mind

*

CommentLuv badge

close

Before you go! Subscribe for all the latest updates!