Squash Casserole

Here is a really good recipe for squash casserole. This is very similar to the dish my mother-in-law makes every holiday and I love to make it to give my hubby a little taste of home!

This recipe is very easily doubled and if you are following Trim Healthy Mama, this is a super yummy S! I’ve been making this for a while, and I don’t actually use a recipe. I just kinda make it. But last time I made it I measured out the ingredients. I used: 

     3 yellow squash (4 if the squash are on the scrawny side)
     1 egg
     1 TBSP butter
     2 TBSP mayonaise
     3/4 cup shredded cheese
     optional bread crumbs for topping (I used to use stuffing mix, but a little extra cheese works great too!)

First, slice the squash into round slices. I used my new mandolin slicer. I was really just looking for an excuse to use it. 🙂

Then boil the squash just long enough to where they are easily pierced with a fork (not mushy). What might be called “al dente” if it were pasta.

Next, I mix the squash with the egg, butter, mayo and cheese.

Finally, I put it all in a 9×9 baking pan coated with cooking spray. Top with a layer of bread crumbs and cook at 350 degrees about 30 minutes or until brown on top. My favorite way to eat squash!


  1. Yummy and how simple! Woudl be a great Meat-free onday dish with a tomato salad on the side.

  2. looks yummy and easy to make. Thank you for the recipe!

  3. This sounds yummy! Thanks for the recipe.

  4. Even I could do this! Will defnitely be trying this in the near future!

  5. This recipe looks very tasty. Thanks for sharing!

  6. Julie Wood says:

    This is a healthy, easy Squash recipe that looks so delicious! I would love to make this, and squash is in the stores now. I am going to make this today!

  7. Amber Ludwig says:

    Mmmmm!!! Love squash and we always have an abundance in wisconsin come harvest time!! I bet this recipe would be amazing!

  8. I love squash and never made it like this. I want to try it!!! It is good comfort food!

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