This recipe is very easily doubled and if you are following Trim Healthy Mama, this is a super yummy S! I’ve been making this for a while, and I don’t actually use a recipe. I just kinda make it. But last time I made it I measured out the ingredients. I used:
Then boil the squash just long enough to where they are easily pierced with a fork (not mushy). What might be called “al dente” if it were pasta.
Next, I mix the squash with the egg, butter, mayo and cheese.
Finally, I put it all in a 9×9 baking pan coated with cooking spray. Top with a layer of bread crumbs and cook at 350 degrees about 30 minutes or until brown on top. My favorite way to eat squash!