Tasty Tuesday: BBQ Chicken Sandwiches

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     It’s summertime! And that means BBQ chicken sandwiches! This is a really good recipe that I just had to share! Looking at the recipe, the ingredients probably aren’t something I would have thought to mix together. But once you heat it all up, it was delicious!

     I found this recipe here and made some slight modifications. For 3-4 sandwiches you will need:
     2 cooked boneless chicken breasts (I just boiled them)

     3/4 cup ketchup

     3 tsp brown sugar
     1 tsp Worcestershire sauce
     1 tsp soy sauce
     1 tsp apple cider vinegar (I used 1/2 tsp apple juice and 1/2 tsp white vinegar)
     pinch crushed red pepper flakes
     1/4 tsp garlic powder
     1 TBSP water

     Combine all the ingredients except (chicken breast) in a bowl.


     Then cut/shred up the cooked chicken breast.


     Add the chicken breast to the sauce, put it in a pot and cover. Allow to cook on med-low about 1-1 1/2 hours.


     Alternatively, you can put it in a crockpot and cook for a few hours. About 10 minutes before serving, toast the insides of a few hamburger buns in a lightly buttered skillet.


     Put desired amount of chicken on a bun and served with green beans, potato salad, baked beans, or whatever you like with your BBQ!

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  1. oh a really easy and delish recipe! I can’t wait to try this, I don’t need to use the slow cooker, grill or oven etc etc. yum yum!

  2. Yum!! Hubby and son are big bbq fans!! I bet this would go over so well with them!! Planning them for dinner!!

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