Tasty Tuesday: Pepperoni Rolls

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pepperoni rolls

Who likes pepperoni rolls? This recipe uses the 1 hour breadstick recipe. And just like the breadsticks, they are awesome. In fact, they might be more awesome, because they has cheese! And pepperoni. But mostly cheese. ūüôā

You will need:
3/4 cup warm water

1/2 TBSP yeast

1 TBSP sugar
2 cups flour
1/4 tsp salt
2-3 TBSP melted butter
1 cup mozzarella
desired amount of pepperoni
garlic powder, basil and oregano
grated parmesan

First, add the yeast and sugar to the warm water and allow it to sit about 5 minutes. It should bubble up some, if the yeast is good.

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Add the yeast mixture to the mixing bowl and then add the flour and salt, 1/2 cup at a time. Mix on medium-high about 5 minutes. Allow dough to sit about 5 minutes. Use about a TBSP of the melted butter on a 9×12 baking sheet. Dump the dough onto the buttered baking sheet and allow to rest another 2 minutes. It would probably be ok if the pan’s dimensions are slightly more or less–this is just the size pan I used.

pepperoni roll dough

Preheat the oven to 170 degrees. Spread the dough out, like you would pizza dough.

pepperoni roll dough 2

Spread the rest of the melted butter all over the
dough. Use a basting brush for best results. Sprinkle desired amount of garlic
powder, basil and oregano on the dough. Then add the cheese, followed by the pepperoni.

pepperoni roll prep

     Carefully roll the dough into a log.

pepperoni roll prep 2

     Then cut the log up in slices and place on the tray as shown below. Sprinkle with a little grated parmesan.

pepperoni roll prep 3

Bake at 170 degrees about 7-10 minutes, then increase the temperature to 350 degrees and bake another 10-12 minutes, until the rolls and cheese are slightly browned.

pepperoni rolls 2

And that’s it! Serve with your favorite Italian dish, or just have it for a snack with ranch or marinara on the side. I served it with minestrone soup.

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3 Comments

  1. I just love cheese and pepperoni! And these look totally delicious. I’m stopping by from Lou Lou Girls. Thanks for sharing this recipe.

  2. I could just eat the pepperoni rolls as a meal. I love it that they are made on homemade bread. For years I wasn’t a big fan of pepperoni and even now I son’t care for it that much on pizza. With this recipe, lots of cheese and that wondrous bread, I know the way I do like it. A little dip, both sound equally good and I’ll be all set.

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