Make Your Own Marshmallow Peeps

How to Make Your Own Peeps

Make Your Own Peeps

Ever since I made marshmallows for the first time a while back, I had it in my mind I would be making homemade peeps. Well, I finally got around to it and I have to say these taste way better than store bought peeps.

Yes, they are a little more complicated than regular marshmallows, but not a whole lot. Even better if you can get some help. I did it on my own, just to make sure it could be done.

The recipe starts off much the same as the marshmallow recipe. I just halved the recipe here and it still ended up making more peeps than we really need.

For the marshmallow, you need:

1 envelope unflavored gelatin

1/3 cup water

1/2 cup plus 2 TBSP sugar

1/3 cup light corn syrup

1/2 tsp vanilla

pinch of salt

In whatever bowl you will be mixing in (I recommend a Kitchenaid), pour in the water and sprinkle the gelatin on top. Allow it to sit while you complete the next step.

In a 1 quart saucepan over medium heat, stir together the sugar, salt and corn syrup. Cook about 5-7 minutes, stirring occasionally, until the sugar is dissolved. Pour the sugar mixture into the gelatin mixture, add the vanilla and beat on medium high, about 10 minutes. You want it to get light and fluffy, like the texture of marshmallow fluff.

While the marshmallow is mixing, line a large cookie sheet with wax paper. Prepare your sugar for dipping by placing 6 TBSP granulated sugar and 3-4 drops of yellow food coloring in a small airtight container and shaking vigorously to make yellow colored sugar.

Prepare a decorating bag (like you use for cake decorating) by folding the bag halfway down, coating the inside lightly with oil, followed by powdered sugar. If using a disposable bag, cut an opening in the tip about half an inch wide.

DSC03142

Fill the decorating bag with marshmallow fluff and pipe bodies onto the wax paper. The trick is to squeeze until you reach the volume you want, stop squeezing, then pull away, instead of dragging and pulling.

Peep

Starting at the opposite end from the point, do the same for the head.

peep 2

After about 3o minutes, very carefully pry the marshmallow chicks off the wax paper, gently roll in the yellow sugar mixture and replace on the wax paper. Using a toothpick, dip into black food coloring and make eyes for the chicks.

Allow to set another hour before serving. Store in an airtight container. They should keep for a few weeks!

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Comments

  1. Robin Wilson says:

    Wow! Homemade marshmallow Peeps!?! I think my son and husband would probably faint if I could pull this off. I don’t have a lot of confidence when it comes to candy making, but I would love to try and make these, or at least just marshmallows. I think since these don’t require a candy thermometer I’m going to invite my niece over to make some!

    • An Ordinary Housewife says:

      Yeah, I don’t like using candy thermometers if I can help it. Sometimes you have to, like for peanut brittle, but otherwise I don’t.

  2. Betsy Barnes says:

    I like tis recipe! It would be fun to create Peeps at home :)

  3. I have never been a fan of peeps but my grand kids love them. I just might have to try these. Thanks for the recipe,
    Bev
    Beverly recently posted…Easter Mini CheesecakesMy Profile

  4. Amy Moore says:

    Oh I wish I would have found this before Easter. I might not wait until next year and just go ahead a try these. So cute!

    • An Ordinary Housewife says:

      Hey, they sell peeps at all times of the year so I don’t see why you can’t make them! If you just want plain marshmallows (linked in the Peeps post) those are a little easier and can be enjoyed a year round.

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