Homemade Oatmeal Cream Pies
Have you ever had those Little Debbie Oatmeal Cream Pies? I used to love them. I haven’t had one in a while though. Homemade treats are always better than prepackaged ones, right?
Tasty Tuesday: Almond Toffee Triangles
These Almond Toffee Triangles are a favorite of my husband’s and it’s a holiday tradition in his (and now our) family. So of course I had to learn to make them, just like other dishes he grew up with, like squash casserole and Victorian French Toast.
Tasty Tuesday: Chocolate Caramel Cookie Bars
Chocolate Caramel Cookie Bars If you’re a fan of chocolate, caramel and/or cookies, you might want to check out this recipe, because it’s got all three rolled into one! I have a thing for chocolate and caramel, whereas DH seems to think caramel on anything is excess. And he’s probably right, but what can I…
Tasty Tuesday: Peanut Butter Cookies
When I made homemade peanut butter a few weeks ago, DH suggested I make peanut butter cookies with it. Though I’m sure it was just a ploy to get me to make peanut butter cookies, being the wonderful wife I am, I complied. 😉
Tasty Tuesday: Grain Free Chocolate Chip Cookies
Gluten Free, Grain Free Chocolate Chip Cookies Well, I made grain free chocolate chip cookies and I have to say they are really quite decent! I really just altered the ingredients in the flourless peanut butter cookies I posted a while back and used almond butter, because almond butter has a more neutral taste than…
PB Crave Peanut Butter Review
Flourless Peanut Butter Cookies 1 cup natural, unsweetened peanut butter 1/3 cup Gentle Sweet 1 large egg 3/4 tsp baking powder Mix the ingredients and place teaspoonfuls of batter about an inch or so apart onto a baking sheet lined with parchment paper. Bake in an oven preheated to 350…